Instructions: Use the metal blade to combine the chocolate, brown sugar, the flours, soda, salt and butter, about 10 pulses, then process for about 45 seconds.

Add the remaining ingredients and proceed as in the Honey Graham Cracker recipe, but lightly sprinkle the surface of the dough with sugar as you roll it out and score the 3 inch squares diagonally to make triangles.

Makes 120 wafers.

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