Instructions: WHITE FROSTING:CHOCOLATE FROSTING: Mix all ingredients together in order given. Beat until smooth. Drop by round tablespoonfuls onto greased cookie sheet. Allow space to spread. Bake at 400 degrees for about 7 minutes. Cool and frost half the flat side of each cookie with vanilla icing and half with chocolate icing.

Yield: 2 dozen. Combine 2 tablespoons margarine, 1/2 teaspoon vanilla and 2 cups powdered sugar. Add milk and moisten. Same ingredients but add 2 tablespoons cocoa.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.