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Yield:
6 Servings
Ingredients:
| 1 x |
(16 oz) pkg HAZELNUT COOKIES, crushed |
| 6 tbl |
BUTTER, melted |
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Mix and pat into bottom and up sides of 10-Inch springform |
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Pan. |
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CAKE |
| 1 lb |
WHITE CHOCOLATE melted |
| 2 lb |
CREAM CHEESE, unwrapped and warmed in |
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The microwave for 2 minutes on high |
| 5 x |
JUMBO EGGS, out of shell and warmed in the |
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Microwave 25 seconds |
| 1/2 cup |
BUTTER, softened |
| 3 tbl |
HAZELNUT LIQUEUR |
| 1 tbl |
VANILLA |
| 1 dsh |
GROUND NUTMEG |
Instructions:
Instructions: ** CRUST
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