Instructions: Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Remove from heat but keep over hot water. Add butter, egg yolks and heavy cream; beat with wire whisk or fork until smooth. Stir in hazelnut flavored liqueur. Transfer to small bowl. Set bowl over larger bowl filled with ice cubes. Chill, stirring occasionally, until fudgelike in consistency yet smooth and creamy (about 30 minutes). Shape into 8-inch log. Roll in hazelnuts. Wrap in waxed paper; chill until ready to serve.

Makes one log.

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