Instructions: 1. MIX TOGETHER COCOA, SUGAR AND WATER. BRING MIXTURE TO A BOIL.

COOL. COMBINE COOLED MIXTURE, 1 GAL WATER AND ICE CREAM MIX.

2. IF POSSIBLE, CHILL MIXTURE TO 40F. BEFORE PUTTING IN FREEZER.

3. POUR MIXTURE INTO ICE CREAM FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION. FREEZE UNTIL A STIFF CREAMY CONSISTENCY IS OBTAINED.

TURN OFF REFRIGERATION. ALLOW FREEZER TO RUN UNTIL ICE CREAM MIXTURE HAS DOUBLED IN VOLUME (100% OVERRUN).

4. DRAIN FROM FREEZER INTO A CHILLED CONTAINER. COVER; STORE AT 0F. OR BELOW.

SERVING SIZE: 3/4 CUP

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