Instructions: Bring 6C soymilk to a low boil, stirring often to prevent a skin from forming. Reduce to a simmer. Disolve arrowroot in reserved soymilk and add to the pot. Add all remaining ingredients except nuts and crackers and heat through until you have a well blended chocolate pudding. Stir in 1 1/2C walnuts. Cover the bottom of a 13"x9"x2" baking pan w/a layer of pudding and cover w/a layer of crackers. Layer remaining pudding and crackers and garnish w/remaining nuts. Chill at least two hours before serving.

Note:
Its a serious bitch finding vegan graham crackers as every major brand has sugar and most natural brands have honey. Its an even bigger bitch finger
*kosher* vegan graham crackers. Theres one brand Ive got a couple times in OR, but in this urban desert Ive often come to the verge of karate kicking down a store shelf in frustration. Anyone got a graham cracker recipe?

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