Recipe for Chocolate Individual Souffles 
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Yield:
36 pieces
Ingredients:
Amount Ingredient
1 lb confectioners sugar
1/2 cup cocoa, minus 2 heaping tsp
1/4 tsp salt
1/4 cup milk
1 tbl vanilla
1/2 cup butter
Instructions:
Instructions: Line 8-inch x 4-inch x 3-inch dish with waxed paper. In a 1-1/2 quart microwave-safe casserole, stir together sugar, cocoa, salt, milk, and vanilla. Put butter on top of mixture in center of the dish. Microwave on high for 2 minutes. Stir vigorously until smooth. Blend in nuts.

Pour into pan; chill 1 hour, then cut into squares.

When youve just remembered that your children are bringing friends home from school, or you want a quick and easy sweet, heres your answer. No candy thermometer or long cooking time-just plenty of chocolate and nuts.

Makes 36 pieces.

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