Instructions: Preheat oven to 350 F. In a large bowl, beat together butter and granulated sugar with an electric mixor on medium speed until light & fluffy 1-2 minutes. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition.

Sift together flour, baking powder, and salt. Beat into chocolate mixture alternately with Irish Cream liquor just until combined. Turn batter into well greased 12 cup bundt pan. Bake 45-50 minutes until a cake tester inserted in center comes out clean. Let cake cool 15 minutes, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.