Recipe for Chocolate Layer Dessert 
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Yield:
1
Ingredients:
Amount Ingredient
FIRST LAYER ----------------
1/2 cup flour
1/2 stk margarine
3/4 cup nuts
----------------- SECOND LAYER ----------------
1 cup powdered sugar
1/2 tub Cool Whip, (8 or 9 ounces)
8 oz cream cheese
----------------- THIRD LAYER ----------------
2 pkt instant chocolate pudding, (3 ounces)
Instructions:
Instructions: First Layer:
Mix together and press into a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool.

Second Layer:
Cream sugar and cheese. Stir in Cool Whip to spread over baked crust.

Third Layer:
Beat together pudding mix and milk. Spread over the cheese layer.

Fourth Layer:
Fold more nuts in remaining Cool Whip. Spread mixture over chocolate layer. Cover with plastic wrap and refrigerate.

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