Recipe for Chocolate Layered Pie 
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Yield:
1 - 9 inch pi )
Ingredients:
Amount Ingredient
1/2 cup chopped pecans
1 cup nondairy whipped topping
1/2 cup butter or margarine, melted
1 cup all-purpose flour
1 x (8 ounce) package cream cheese
1 cup confectioners sugar
1 x (6 ounce) box instant chocolate pudding
2/3 cup milk
Instructions:
Instructions: Method:
1. Mix together pecans, melted margarine, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned.

2. Mix 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread on cooled crust.

3. Mix pudding mix with milk. Spread on top of cheese layer. Spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Makes 1 - 9 inch pi

Chocolate pudding pie in pecan nut crust, topped with whipped topping, tastes like heaven. Also known as a Voo Doo Pie.

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