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Yield:
1 - 9 inch pi )
Ingredients:
Instructions:
Instructions: Method:
1. Mix together pecans, melted margarine, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. 2. Mix 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread on cooled crust. 3. Mix pudding mix with milk. Spread on top of cheese layer. Spread remaining whipped topping on top. Chill 1 1/2 to 2 hours. Makes 1 - 9 inch pi Chocolate pudding pie in pecan nut crust, topped with whipped topping, tastes like heaven. Also known as a Voo Doo Pie. Email this Recipe:
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