Instructions: Crush remaining cookies, mix with butter, and place on bottom of pan, saving some for topping. Dissolve gelatin dessert in hot water. Add lemon juice and sugar and let stand while whipping evaporated milk to stiff froth. Add gelatin mixture to whipped evaporated milk and continue whipping until stiff peak is formed. Mix in lemon rind and food coloring.

Pour over the cookie crumbs. Make a swirl on top with crumbs. Chill about 4 hours or until firm.

Serves 6-12. For variety, other gelatin desserts and cookies may be used.

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