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Yield:
36
Ingredients:
Instructions:
Instructions: Melt chocolate chips and shortening over pan of hot water. Spread evenly on bottom of baking pan lined with aluminum foil. Place in refrigerator until firm; about 15 minutes. Melt caramels, butter, and water over hot water. Add nuts and spread over chocolate. Refrigerate until firm. Pour remaining chocolate over caramels. Let set for about 1 hour. Cut into 1" squares.
Yield: 36 Squares Yield: 36 squares Email this Recipe:
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