Instructions: In small saucepan, stir together sugar and gelatin; stir in milk. Let stand two minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat.

Immediately add small chocolate chips; stir until melted. Stir in liqueur or vanilla, cool to room temperature.

In small mixer bowl, beat whipping cream until stiff. Gradually add chocolate mixture, folding gently just until blended. Refrigerate.

Garnish with additional whipped cream if desired.

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