|
|
Yield:
10 Servings
Ingredients:
| 1/4 cup |
Butter |
| 1/3 cup |
HERSHEYS Cocoa |
| 2/3 cup |
Butter, softened |
| 1 cup |
Sugar, plus... |
| 3 tbl |
Sugar, (divided) |
| 3 x |
Eggs, separated |
| 1 tsp |
Vanilla extract |
| 1/4 tsp |
Almond extract |
| 3/4 cup |
All-purpose flour |
| 1/2 tsp |
Salt |
| 1/4 cup |
Milk |
| 2/3 cup |
Finely ground almonds |
| |
CHOCOLATE CHIP GLAZE |
| 1/4 cup |
Water |
| 3 tbl |
Sugar |
| 1 cup |
HERSHEYS MINI CHIPS (Semi-Sweet Chocolate) |
Instructions:
Instructions: No Method
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|