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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Mix the ingredients for the crust together and press into 9x13 cake pan.
Bake at 350 until golden brown. Cream together the ingredients for the 1st layer. Fold in 8 oz Cool Whip and spread over cookie layer. Combine the ingredients for the 2nd layer. Spread over the cream cheese layer (1st layer). Top with Cool whip and chopped walnuts. Email this Recipe:
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