Recipe for Chocolate Macaroon Cupcakes 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 oz Bitter chocolate
3/4 cup Condensed milk
1/8 tsp Salt
2 cup Shredded coconut
Instructions:
Instructions: Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 min.

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