Instructions: Im familiar with the book youve mentioned but havent tried any of the recipes. I am presently working with the recipes from "The Complete Soy are also low-fat. Here is one of her dessert recipes.

Put all ingredients into a food processor or blender; process until smooth and creamy. Transfer the mixture to a medium bowl or individual dessert cups. Cover and refrigerate for at least 1 hour. Covered and refrigerated this pudding will keep for 2 days.

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