Instructions: Sift flour once, measure, add baking powder and sift together three times.

Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.

Add flour, alternately with milk, a small amount at a time. Beat after each addition until smooth.

Add vanilla. Fold in egg whites.

Combine chocolate, sugar and soda, and water, and add to 1/3 of cake batter.

Place light and dark mixtures alternately, a tablespoon a time, in greased loaf or tube pan.

Bake in moderate oven (350 degrees) 55 minutes, or until done.

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