Recipe for Chocolate Marquise pt 2 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Fitted with 1/4-inch (no. 3) star tip. Pipe shell pattern unto platter around base of cake. Refrigerate 1 hour. (Can be prepared 2 days ahead. Cover cake loosely and refrigerate. Bring cake to room temperature before serving.)

Serves 8.

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