Instructions: In a mixing bowl, cream butter and sugar. Add egg, milk and vnailla; mix well. Combine flour, cocoa, baking soda and salt; beat into creamed mixture. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 350 for 8 minutes. Meanwhile, cut marshamllows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack. For icing, combine butter, cocoa, and milk in a saucepan. Bring to a boil; boil for 1 minute, stirring constantly.

Cool slightly; transfer to a small mixing bowl. Add confectioners sugar and vanilla; beat well. Spread over the cooled cookies. Top each with a pecan half.

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