Instructions: Melt the chocolate chips over medium heat. Remove from heat and stir in peanut butter a little at a time. Stir in marshmallows. Line a 9-by-13-inch pan with aluminum foil. Spread mixture in pan, then cover and seal with foil. Spread mixture in pan, then cover and seal with foil. Freeze until firm, about 2 hours.

Cut into squares.

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