Instructions: Pit the dates by scoring one side of the date and stuff with the marzipan.

Dip the dates in the chocolate and roll in the hazelnuts. Place on a piece of greaseproof paper and chill in a refrigerator until set.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.