Instructions: Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo.

Melt chops with margarine and water. Frost top and sides of torte. Decorate with chopped nuts. Chill.

NOTES : This is our traditional seder dessert. It is rich and delicious, and you dont even have to separate eggs!

Soft Chocolate Frosting/Filling: Mix sugar, starch, and salt, add boiling water. Cook, stirring constantly, till it comes to a boil, boil one min. and remove from he at. Stir in chips till smooth. Stir in margarine and vanilla. Spread while warm.

If using vanilla sugar, add with the regular sugar.

Serving Ideas : The filling for Chocolate Matzo Torte, also great in a jelly roll.

NOTES : If using vanilla sugar, decrease the 1 cup sugar by the amount in the pkg.

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