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Yield:
36
Ingredients:
Instructions:
Instructions: Beat margarine, sugars, egg yolks, and 1 tsp. vanilla. Mix dry ings., and add
with milk (or water). Spread in 9"x13" pan. Sprinkle with chocolate chips. Beat egg whiles to soft peaks, beat in brown sugar and remaining vanilla. Fold in nuts. Spread carefully over chips. Bake 30-35 min. at 325F. Cut when cool. Email this Recipe:
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