Instructions: Preheat oven to 250. Line 2 baking sheets with parchment.

Beat egg whites until they hold stiff peaks. Beat in the sugar 1 T. at a time,then beat in the vanilla extract. Reduce speed to low and beat in the cocoa powder. With a rubber spatula, fold in the chocolate chips.

Drop by rounded teaspoons onto baking sheets, spacing 1" apart, and bake 1 hr. Turn off oven and dry cookies in oven 2 hrs longer. Remove and store in
airtight container.

Makes 40 cookies.

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