Recipe for Chocolate Merinque Cookies 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
2 x Egg whites
1/8 tsp Cream of tarter
3/4 cup Sugar
Instructions:
Instructions: Servings: 20

Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of tarter, 3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in cookies and leave in oven over night. Do not open door until morning.

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