Instructions: In a saucepan combine milk, sugar, chocolate, ground cinnamon, and salt. Cook and stir until chocolate is melted and milk is very hot. Gradually stir 1 cup of the hot mixture into eggs; return to saucepan. Cook 2 to 3 minutes more over low heat. Remove from

Heat. Add vanilla; beat with rotary beater or molinillo till very frothy.

Pour into mugs; garnish with stick of cinnamon, if desired.

Makes 6 (8-ounce) servings.

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