Instructions: Cooks notes: To prepare fudge on stove top, combine ingredients as directed in a large saucepan over medium heat, stirring until butter has melted and mixture is smooth. Remove from heat and add vanilla. Spread into prepared pan, cover and refrigerate until firm.

If desired, add 1 cup of mini-marshmallows or nuts at the end of Step 1.

Preliminaries: Butter or coat with nonstick spray an 8-inch-square pan.

1. In microwave-safe bowl, combine sugar, cocoa, milk and butter. Microwave on high power until butter melts, about 3-4 minutes; stir until smooth. Add vanilla and stir to combine.

2. Spread in prepared pan, cover and refrigerate until firm enough to cut into squares.

Yield: About 16 squares

NOTES : "This Chocolate Microwave Fudge is quick to make when you have a craving for something chocolate," writes Claire Wilson of Mission Viejo. "The recipe was printed in the Dallas Morning News about 20 years ago."

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