Instructions: 1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR MIXER. COVER CONTAINER.

2. CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F.

3. STIR UNTIL SMOOTH. POUR SUFFICIENT AMOUNT OF MIX INTO TOP HOPPER

(ACCORDING TO MANUFACTURERS DIRECTIONS); FREEZE TO A TEMPERATURE OF 27 F. TO 30 F.

SERVING SIZE: 1 CUP (8 O

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