Instructions: Topping: In small bowl, combine walnuts, brown sugar, butter and flour; stir in l/2 cup mini morsels; set aside.

Cake: Preheat oven to 400 degrees. Grease 12 muffin top molds.(or 18 muffins)

In large bowl, combine flour, remaining 1 l/2 cups mini morsels, granulated sugar, baking powder and salt. In small bowl, combine milk, butter, eggs and vanilla extract. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into prepared muffin cups, filling each about 3/4 full.

Sprinkle each with Topping. Bake 18 to 20 minutes until wooden toothpick inserted into center comes out clean. Cool 5 minutes; remove from cups. Serve warm or cool completely.

Yield: 12 Muffin Tops

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