Recipe for Chocolate Mint Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Yeast
1/2 cup Better for Bread flour
1/2 cup Wheat flour
1 tbl Gluten
1/4 cup Instant nonfat dry milk
3 tbl Sugar
1/2 tsp Salt
1 tbl Vegetable oil
2 tbl White Creme de Menthe
1 cup Very warm water,+ 1 tb.
Instructions:
Instructions: Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order listed. Select white bread and push "Start." Add the chocolate at the

"beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a funtastic dessert or sweet treat,spread quarter-round slices with cream cheese blended with the syrup from green maraschino cherries plus a few drops of mint extract then top with a halved cherry.

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