Instructions: Place all ingredients in blender except mini-chips. Cover and process until smooth.

Spoon batter evenly into 24 paper-lined miniature muffin pans.

Top each with 4 to 5 mini-chips.

Bake at 300*F for 18 minutes.

Let cool in pans on a wire rack. Cover and chill at least 2 hours.

NOTES : Original

Original recipe called for one egg, but Ive had good luck with FF egg substitute.

When I tried this recipe with FF cottage cheese, the texture became unpleasantly grainy.

I havent tried substituting FF brick cream cheese yet.

For some reason I had much better results using a blender than using my ancient food processor.

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