Recipe for Chocolate Mint Coffee 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Ground coffee
1 tsp Chocolate extract
1/2 tsp Mint extract
Instructions:
Instructions: Place coffee in a blender or food processor. In a cup, combine extracts.

WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator.

Yield: mix
for eight 6-ounce servings

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