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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: If you dont find your exact recipe for chocolate cake with mint filling- try this frosting. Its very good, easy, looks great! from the very old
(50s) Waring blendor cookbook. Chocolate mint frosting (or any other extract-almond is really good) Into blendor container place above ingredients. cover and blend on high 3 or 4 minutes, or until thick. Enough for 8 or 9 inch layer cake. Just pour it over the layer and spread with a spatula. Allow to set up- takes just a little while. Email this Recipe:
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