Instructions: Spatula or a large spoon, scoop up some of the chocolate curls and sprinkle them over the top of the ice cream pie avoiding the areas with the piped whipped cream decoration. Freeze the pie. Place the pie in the refrigerator 30 minutes before serving.

Yield: 8 to 10 servings.

POSTERS NOTES: On her birthday before going off to college sometime back, our daughter requested this Chocolate Mint Ice Cream Pie (from Chocolatier)

instead of the usual birthday cake. It was a very elegant dessert which we topped with real-chocolate candles, making for a beautiful presentation.

Plus, as she said, it was absolutely delicious! Our family loved it; hope you do too.

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