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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: POUR milk into medium bowl. Add peppermint extract and pudding mix. Beat with wire whisk 1 to 2 minutes. Gently stir food coloring into the whipped topping. Layer pudding and whipped topping in 6 parfait glasses.
REFRIGERATE for 15 minutes. Garnish with additional whipped topping and crushed peppermint candy, if desired. Email this Recipe:
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