Instructions: Sift together powdered sugar and cocoa; set aside. In a large mixer bowl on medium speed with electric mixer, beat butter, corn syrup, and peppermint extract until well blended. Gradually add 1 to 2 cups cocoa mixture, beating until well blended and smooth. With a wooden spoon, stir in remaining cocoa mixture. With hands, knead until mixture is well blended and smooth. On waxed paper, pat or roll out to 1/4-inch thickness. With small cookie cutters, cut into desired shapes. Or, using about 1 tsp. of chocolate mixture for each, shape into balls; flatten into patties.

Decorate as desired. Store, tightly covered, in refrigerator.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.