Instructions: 1.Melt margarine in large saucepan over low heat. Add cocoa powder and marshmallows and stir until completely melted. Remove from heat. Stir in chocolate and peppermint flavorings.

2.Add Kelloggs Rice Krispies cereal. Stir until well coated.

3.Using buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with cooking spray, Cut into 2-inch squares when cool.

Low Fat!

YIELD: 24 squares

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