Instructions: Cream the shortening with the sugar, add the beaten egg. Sift dry ingredients together and add alternately with the milk and flavoring. Chill the dough well and form into 2 long rolls. Cut into slices about 1/8 inch in thickness. Bake on greased cookie sheet at 325 degrees for about 10 to 12 minutes.

When cool put together in pairs with the following filling: Filling: 2 cups powdered sugar 1/4 teaspoon Kitchen Klatter mint flavoring (any mint flavoring works well) few drops food coloring (green suggested, could use any) Cream enough to handle for spreading.

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