Recipe for Chocolate Mint Sauce

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 qt	WATER, WARM
2 cup	WATER, COLD
1/4 cup	BUTTER PRINT SURE
3/4 cup	MILK, DRY NON-FAT L HEAT
3 lb	SUGAR, GRANULATED 10 LB

Instructions:

Instructions: 1. RECONSTITUTE MILK. SET ASIDE FOR USE IN STEP 3.

2. MIX SUGAR, COCOA, AND SALT WITH WATER TO FORM A PASTE. BRING TO A BOIL, STIRRING CONSTANTLY; COOL SLIGHTLY.

3. ADD MILK, STIRRING CONSTANTLY. BRING TO A BOIL; COOK FOR 3 MINUTES. REMOVE FROM HEAT IMMEDIATELY.

4. COOL SAUCE. ADD PEPPERMINT, MIX WELL.

NOTE:

1. SAUCE MAY BE SERVED OVER ICE CREAM, PUDDINGS OR COOLED PLAIN UNICE CAKE SQUARES.

NOTE:

2. ONE AA LADLE MAY BE USED. SEE RECIPE A00400.

SERVING SIZE: 2 TABLESPO

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