Instructions: To prepare squares:
In a small
saucepan, melt chocolate and butter. Let cool.

Preheat oven to 350 degrees. Grease an 8-by-8-inch pan.

In a medium bowl, combine sugar, flour, salt and eggs. Beat until well blended. Stir in pecans. Add chocolate mixture; mix well.

Pour into pan and bake for 20 to 25 minutes. Let cool.

To make frosting: Beat together powdered sugar and butter; stir in creme de menthe. Frost cooled brownies. Refrigerate 1 hour.

To make glaze: Melt chocolate with butter. Spread over frosting layer.

Refrigerate 1 to 2 hours, then cut into squares. To store, cover and refrigerate.

Yield: 16 squares.

Testers note: Beautiful party cookie that is very easy to make. These rich bars melt in your mouth with a perfect blend of sweetness and chocolate.

Sharon Tonsor Scherer, Columbia High School, Columbia, Ill.

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