Recipe for Chocolate Mochi

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Mochiko
2 cup	White sugar
1 tbl	Baking soda
1 cup	Semi-sweet chocolate chips
2 can	Evaporated milk (2-12oz.)
1/2 cup	Margarine (melted)
2 tsp	Vanilla extract

Instructions:

Instructions: Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.

Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.

Alt.Culture.Hawaii

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