Instructions: Preparation Time: 10 min.

Baking Time: 15 to 20 min.

Oven temperature: 350
degrees F.

A rich chocolate chip morsel, somewhere between a cookie and a candy. Easy to bake up a batch and keep on hand.

For 3 dozen cookies you will need:
chips

1. Cream the butter until light.

2. Beat in the brown sugar. Mix until creamy. Add the vanilla and egg yolk.

3. In a bowl, combine the flour, baking soda and cocoa powder. Add to the butter mixture.

4. Stir in the chocolate chips.

5. Shape by teaspoon-ful into 1-inch balls. Place on lightly greased cookie sheets.

6. Bake at 350 degrees F. for 15 to 20 minutes. Remove to rack to cool.

Tips: When "creaming" butter and sugar, the particles of each wont show up separately. When recipes indicate "blanding", the mixing is done to a lesser extent.

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