Instructions: Combine first 3 ingredients in a heavy saucepan; cook over low heat, stirring constantly until chocolate melts. Cool. Stir in vanilla and gently fold in whipped cream. Layer mousse and vanilla wafer crumbs evenly into 6 (4 oz) parfait glasses. Cover. Freeze at least 1 hour or up to two days. Let stand 10 to 15 minutes before serving.

Serves 6.

(Rich Adds: Have fun and be creative. Experiment. Try semi-sweet morsels. Add some orange zest to the chocolate. Try different cookies.)

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