Instructions: 1. Prepare crust: Preheat oven to 350 degrees. Combine crumbs, sugar and butter; mix until crumbs are moistened. Press onto bottom of 10-inch springform pan. Bake until set, 8 minutes. Cool completely.

2. Heat milk to a boil; keep hot. Combine chocolate and sugar in food processor. Slowly add hot milk. Blend until smooth, 1 to 2 minutes. Add egg substitute and vanilla; mix well.

3. Transfer to cooled crust. Chill at least 6 hours or overnight.

4. Arrange pecans around edge and garnish with whipped cream.

tailgate parties (printed in the Chicago Tribune, September 18, 1996).

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