Instructions: Cook first 5 ingredients in a heavy saucepan over low heat, stirring until smooth. Cool.

Fold chocolate mixture into whipped cream. Spoon mousse into a plastic wrap-lined 9x5 inch loaf-pan. Freeze 8 hours.

Invert onto a plate; remove plastic wrap. Decorate with ribbon and a rose to resemble a wrapped package. Store in refrigerator; serve with additional whipped cream, if desired.

Yield: 10 servings

Prep: 20
min. Cook: 5 min. Freeze: 8 hours.

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