Instructions: ***Heres a great bar cookie made easy with ice cream topping. Store these chewy caramel bars tightly covered.

Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and milk; mix well. Press half of dough evenly in bottom of greased pan. Sprinkle chocolate chips and nuts evely over dough; drizzle evenly with ice cream topping. Crumble remaining dough mixture over ice cream topping. Bake at 350 F for 25-30 minutes or until caramel begins to bubble. Cool completely; cut into bars.

Makes 36 bars

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