Instructions: Choose bowls in sizes of your choice as molds for nests. Invert each bowl, and cover with a double layer of aluminum foil.

Fill a pastry bag, fitted with grass-shaped tip, with tempered chocolate; twist to secure.

Lightly pipe the first layer of chocolate on mold in a spiral motion. Refrigerate 3 to 5 minutes, until cool to the touch. Apply a second coat, and chill again for 3 to 5 minutes.

Remove bowls from refrigerator, and carefully turn right-side up. Remove bowl, and gently pull foil toward the center of each nest. Pipe the inside of the nest in a spiral motion. Refrigerate 3 to 5 minutes, until cool to the touch. Serve immediately.

Can be made several days in advance; store in a cool, dark place.

Makes 4 small or 6 large nests.

Yield: 4 nests

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