Recipe for Chocolate Nilla Banana Cream Pie 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
30 x Chocolate NILLA Wafers, finely rolled, (about 3/4 cup crumbs)
3 tbl Sugar
3 tbl FLEISCHMANNS Margarine, melted
1 tbl Reduced fat peanut butter, melted
2 pkt (4-serving size) fat free instant chocolate pudding & pie filling
1/4 cup Skim milk
1 med Banana, sliced
1 cup Prepared reduced calorie whipped topping
1/4 cup PLANTERS Reduced Fat Honey Roasted Peanuts, chopped
Instructions:
Instructions: In small bowl, combine wafer crumbs, sugar, margarine and peanut butter.

Press mixture on bottom and side of 9-inch pie plate. Bake at 375 degrees F for 7 to 8 minutes. Cool completely before filling. In large bowl, with electric mixer at low speed, beat pudding mix and milk for 1 minute. Pour immediately into prepared pie shell. Chill at least 3 hours.

To serve, arrange banana slices on pie around edge of crust. Top with whipped topping. Sprinkle with chopped peanuts. Garnish with halved cookies; serve immediately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chocolate Niblets   ::   Chocolate No Bake Cookies   ...