Instructions: Melt chocolate in double boiler over hot water; remove from heat. Blend in cola, corn syrup, and rum extract. Stir in crumbs, sugar, and nuts, mixing thoroughly (will be sticky and stiff). Cover and chill about 2 hours or until easy to handle. Form into small balls (about 1 rounded teaspoon) by rolling in palms of hands. Roll in decorating candies to coat. Place in single layer on wax paper in shallow pan, and cover loosely. Chill overnight to firm up and to mellow flavors.

Makes about 3 dozen

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.